SHARON posted 04-23-98
Greek Lamb Kabobs
2 lbs. boneless meat or poultry, cut into 1 inch cubes
1/2 cup olive oil
Juice of 1 lemon or 1/2 c. vinegar or dry wine
3 cloves garlic, minced
1 tsp. (each) oregano and chopped parsley
Salt and pepper to taste
1 green pepper cut into 1 inch squares
Onions cut into 1 inch pieces or small wedges
Cherry tomatoes
Place meat, green peppers, onions and tomatoes in a bowl.
Combine olive oil, lemon juice, garlic, oregano, parsley, salt and pepper. Pour over meat cubes. Cover and marinate in refrigerator at least 3 hours or overnight turn ccasionally.
Thread meat, green peppers, onions and tomatoes alternately on skewers.
Grill until desired doneness. 6 to 8 servings