posted by Jan B 05-27-100 1:06 PM
Lamb Spiedies (the original)
Or venison, pork or beef, chicken
1 cup salad oil
1/4 cup wine vinegar
1/4 cup Worcestershire sauce
1+ clove garlic, chopped
1 tsp. oregano
1 tsp. basil
1 tsp. parsley
1 tsp. salt
1 tsp. pepper
3 lbs. cubed meat
Pour marinade over cubed meat in glass bowl. Marinate for 24 hours (except chicken, only a few hours).
Pull meat on skewers, cook over hot coals. Pull off skewers with Italian bread
Olive Garden Chicken Spiedies
Marinade:
1/4 cup olive oil
1/4 cup Red wine vinegar
2 teasp. sugar
garlic minced
1 teasp. Dijon
1/2 teasp. salt
1/2 teasp. pepper
1/2 teasp. dried tarragon
1/2 teasp. dried oregano
1 1/2 pounds chicken breast, boned, skinned, and cut in 1" squares
Cut the chicken into 1 inch pieces, marinade in glass dish for 2 hours in refrigerator. Assemble with alternating red pepper, onion and chicken or just use plain chicken on skewers (if using wood skewers, pre-soak in water).
Grill, turning frequently until done. Don’t overcook.
This marinade can also be used for the original lamb spiedies, or beef or pork and also venison.