posted by mindy 03-26-102 10:36 AM
Cape Malay cookbook
Kerrie
1kg mutton (old lamb) usually leg cut up
2 pieces green ginger
3 cloves garlic
1 thinly sliced tomato
1 thinly sliced onion
1 tsp ready made massala
1 dessertspoon strong Indian curry powder
Unless the meat is very fat, brown the onion in fat. Braise the meat on top of the onion, when the onion is ready. Then add all the other ingredients. Salt the curry very well. Cook till meat is tender. You should have either rice or roti with this and any kind of salad you like. If you eat it with mango atjar (chutney) you need not have a salad.