posted by Sandy in Baltimore 10-04-101 3:39 PM
* Exported from MasterCook *
Lamb Chop Casserole
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Lamb Meat Casseroles
Amount Measure Ingredient -- Preparation Method
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3 Shoulder Lamb Chops
1 Teaspoon Salt
1/8 Teaspoon Pepper
3 Tablespoons Onion -- minced
1 Cup Rice
4 Cubes Beef Bouillon
1 1/2 Cups Water
2 Cups Tomatoes – canned
Trim a piece of fat from chops. In skillet over low heat, heat piece of fat; remove (add a little oil if needed). Saute chops in melted fat, sprinkling them with salt and pepper. When chops are browned, but not done, cut each into 3 or 3 pieces. Place in casserole.
Pour off all but about 1/4 cup fat. Saute onions about 5 minutes. Stir in rice; pour over chops. Add bouillon to water and pour over. Add tomatoes. Cover and bake at 350 degrees for 1 hour.