posted by RisaG 04-07-100 11:37 AM
* Exported from MasterCook *
Rosemary and Garlic Lamb Chops
Recipe By : Bon Appetit, 4/2000 (adapted)
Serving Size : 4 Preparation Time :0:00
Categories : Grilling & Bbq Meat
Amount Measure Ingredient -- Preparation Method
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5 cloves garlic
3 tbsp. extra-virgin olive oil
2 1/2 tsp. fresh rosemary -- chopped
2 1/4 tsp. salt
1 tsp. black pepper
12 meaty lamb rib chops -- 2.5 oz. each
Combine first 5 ingredients in processor blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill).
Preheat GF Grill. Take meat out of marinade, wipe a bit, and put on the grill so it sizzles. Cover and cook 3-4 minutes depending on how rare you like it. For medium rare, this should be enough.
Transfer 3 chops to each plate and serve.