Posted by: Sue Freeman 10-01-99 7:20 AM
Autumn Roast Pork Dinner
1 (2 lb.) boneless rolled pork loin roast
3/4 tsp. salt
1/8 tsp. pepper
3 large dark orange sweet potatoes, peeled, and thinly sliced
1 medium onion, sliced and separated into rings
3/4 tsp. dried thyme leaves
1 quart apple juice
Sprinkle Pork Roast with 1/4 tsp. of salt and pepper place in 4 qt. crockpot.
Place sweet potatoes around and on top of roast.
Top with onion; sprinkle with thyme and remaining 1/2 tsp. salt.
Pour over apple juice.
Cover and cook on low for 6 to 8 hours or until pork is fork tender.
With slotted spoon remove veggies and roast and place on serving platter. Drizzle some of cooking liquid over veggies and roast.