Pork BBQ: John Folse's Finger Licking Honey Ribs

posted by techgoddess 08-31-100 9:25 AM

John Folse's Finger Licking Honey Ribs

1 cup chili sauce
1/2 cup honey
1/2 cup onion, minced
1/4 cup garlic, minced
2 tbsp. dry red wine
1 tbsp. Worcestershire sauce
1 tbsp. Soy Sauce
1 tsp. liquid smoke
1 tsp. Dijon-style mustard
2 - 2 1/2 lbs. slab babyback ribs
Salt and pepper to taste


Preheat oven to 375 degrees F. Using a sharp pairing knife, trim the ribs of the excess silver skin.

In a small sauce pot, combine all ingredients except ribs and salt and pepper. Then bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes. When done, remove and set aside.

While sauce is cooking, sprinkle ribs with salt and pepper, season according to taste. Place the ribs in a large baking pan or cookie sheet with 1-inch lip. Cover tightly with foil and bake 45 minutes. Bake 1 hour uncovered, brushing with sauce every 15 minutes, until ribs are fully cooked and tender. When ribs are fully cooked, the rib bone should be exposed approximately 3/4 inch at the end. Cut ribs into serving portions and serve with remaining sauce. Serves 4.

Source: http://www.jfolse.com/meats.html

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line