posted by kothie 05-10-100 2:36 AM
BBQ Pork And Potato Tacos
Category: Mexican, Pork, Barbecue
Yield: 12 servings
1 container (2 pounds) prepared shredded pork in barbeque sauce*, warmed
1 pkg. (20 ounces) refrigerated sliced potatoes, prepared according to package directions
2 pkg. (12) ORTEGAŽ Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, SARGENTOŽ ChefStyle Shredded Mild Cheddar Cheese
Combine pork and potatoes in large bowl. Fill taco shells with pork mixture.
Top with lettuce, tomato and cheese.
Note: Available fully-cooked in your grocer's refrigerated meat case.
Recipe and photo provided by OrtegaŽ and Ortega.com