BBQ Rolls

posted by Lisadro 11-28-99 12:07 PM

BBQ Rolls

6-8 lbs. of pork
3/4 cup Worcestershire
2 Tbl. sugar
1 cup vinegar
2 Tbl. salt
2 tsp. black pepper
1 (16 oz.) crushed tomatoes
small rolls


Cook pork in crockpot until it falls apart. Remove fat and bone. Shred. Place back in crock. Put in all other ingredients. Stir and cook on low for several hours.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line