posted by kothie 08-24-100 11:50 PM
Smoky Country-Style Ribs
Yield: 6 servings
3 lb. pork country-style ribs
1 cup catsup
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
2 tbsp. cider vinegar
2 tbsp. liquid smoke
1 tbsp. lemon juice
Preheat oven to 325 degrees F. Sprinkle ribs with garlic salt and freshly ground pepper.
Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.
Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
Preparation Time: 15 minutes, Cooking Time: 120 minutes
Nutrient Information per Serving:,Calories: 391,Sodium: 859 mg,Protein: 23 gm,Cholesterol: 85 mg, Fat: 18 gm
Courtesy of National Pork Producers Council source: http://www.recipecenter.com