posted by techgoddess 06-14-102 11:10 AM
Cajun Pork Praline
10 lb. pork loin roast
2 c. pecans, crushed
2 oz. salt
2 oz. red pepper
2 oz. black pepper
1/2 c. honey
3 1/2 c. pork broth
2 c. red and green pepper strips
1 c. pearl onions
Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and add 3 cups water to roasting pan. Roast pork in an oven at 375 degrees about 1 and 1/2 hour or until internal temperature of pork reaches 160 degrees. Remove pork from pan and allow to cool to slice.
Bring drippings to a boil and strain. Pour over sliced pork on a serving platter. Saute green and red peppers and pearl onions until tender, but crisp. Arrange vegetables around pork on platter and serve.
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