Pork Carnitas

Posted by: Deborah 11-04-99 11:52 PM

Pork Carnitas

4 1/2 to 5 pound pork roast
Water
2 teaspoons salt
1/2 teaspoon each: ground cumin, ground coriander, and oregano leaves, crushed. (Try to get Mexican oregano, versus Greek, there is a really big flavor difference.)
2 medium onions, chopped
2 carrots, chopped


Place pork in a deep pan and just barely cover with water.

Add everything else, bring to a boil, cover pan, reduce heat, and simmer for 2 1/2 hours or until fork tender.

Preheat oven to 350° F.

Lift meat from stock (save for soups) and place in a shallow baking pan.

Bake, uncovered, in a 350 degree oven for 45 minutes to 1 hour or until meat is very well browned.

Drain off all fat. Shred or separate meat into chunks to serve.

Makes 6-8 servings. Makes great taco filling.

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