posted by DawnO 01-11-102 1:20 PM
Canadian Pork Pie
Top and bottom pie crust
Filling:
1lb. ground pork
1 onion chopped
3 boiled potatoes
salt pepper
1-1/2tsp cinnamon
1tsp. ground cloves
1-1/2 tsp allspice
Brown the ground pork in skillet with onion salt and pepper. Do not drain the fat. Makes it moist and gives it the flavor. Add spice mix well. Add boiled potatoes. Break up with a fork or wire wisk. Dont mash them in too well you want the potatoes to be chunky.
Place filling in pie crust and bake at 350 for about 30-45 mins. Till crust is golden brown.