Becky posted 05-02-99
Chestnut Meatballs with Sweet and Sour Sauce
Meatballs:
2 cups soft bread crumbs
1 tbsp. soy sauce
1/4 tsp. onion salt
1/2 lb. pork sausage
1/2 cup milk
1 1/2 tsp. garlic salt1/2 lb ground beef
1 (5-oz) can water chestnuts, chopped fine
Preheat oven to 350 degrees F.
Combine ingredients and mix well. Form into 1 inch balls. Bake on cookie sheet for 10 to 12 minutes at 350. Put in chafing dish with sweet and sour sauce to serve. Makes about 7 dozen.
Sweet and Sour Sauce:
1/3 cup brown sugar
1 tsp. dry mustard
1/2 cup crushed pineapple
1/4 cup water
salt to taste
pepper to taste
1 tbsp. cornstarch
1/3 cup vinegar
1/4 cup ketchup
1 tbsp. soy sauce
Combine all ingredients in a saucepan and cook over medium heat until thickened.