Pork: Chile-Glazed Pork Ribs

posted by marlaoh 07-17-103 7:21 AM

Chile-Glazed Pork Ribs
Prep: 10 min - Cook: 1 hr 15 min

3 lb. pork spareribs, cut into riblets
2 tsp. ground cumin
2 tsp. ground cinnamon
1 jar (17.5 oz.) PaceŽ Enchilada Sauce
1/4 cup honey


Rub spareribs with cumin and cinnamon. Arrange in 13x9" baking pan.

Bake at 400°F. for 30 min. Turn ribs over and bake 15 min. Mix enchilada sauce and honey. Pour enchilada sauce mixture over ribs. Bake 30 min. or until tender, basting occasionally. Stir sauce and spoon over ribs.

Makes 6 servings

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