posted by marlaoh 06-07-103 6:38 AM
Chinese BBQ Ribs
1 jar ( 7 oz. ) hoisin sauce
1/4 cup soy sauce
2 tbsp. rice wine vinegar
2 tbsp. honey
1 tbsp. molasses
2 tsp. toasted sesame oil
1 tsp. garlic powder
1 tsp. ground ginger
1/4 tsp. cayenne pepper
4 lbs. baby back ribs, cut into 4-rib pieces
In large re-sealable plastic food storage bag combine hoisin, soy sauce, vinegar, honey, molasses, sesame oil, garlic powder, ginger and cayenne.
Add ribs to bag; turn to coat in marinade. Refrigerate at least 1 hour.
Preheat oven to 325F. Coat broiler pan and rack with cooking spray.
Transfer ribs to rack in single layer, reserving remaining marinade in bag. Roast ribs 1 hour. Brush with reserved marinade; continue roasting until tender, about 30 minutes.
Makes 6 servings.