posted by Sally OH 11-05-98 2:29 PM
Chinese Pork Tenderloin
The Fine Art of Chinese Cooking
1 pork tenderloin (a loin roast works well too)
4 Tbl. soy sauce
1 Tbl. sherry
1 Tbl. cornstarch
1/8 tsp. freshly ground pepper
1 cloves garlic, minced
Put pork in a baking pan. Mix together the sauce ingredients. Bake at 275* (pork benefits from slow cooking) 45 minutes per pound, or until meat thermometer reads 170*. Brush the sauce on frequently,especially the last half hour of cooking time.