Posted by: Mona M 11-06-99 10:50 AM pt (US)
Easy Pork Chop Dinner
6 end pork chops 3/4" thick
1 cup applesauce
2 medium onions, sliced
2 packages (10 oz.) frozen, cut green beans, slightly thawed
salt
pepper
thyme
paprika
Preheat oven to 300 F.
Line up six 11" squares of heavy duty foil on counter.
Put a pork chop in center of each and season with salt, pepper, and thyme.
Arrange onion rings on chops and divide applesauce among packages.
Top with separated green beans and sprinkle with paprika.
Fold long ends toward center and seal.
Fold short ends and seal tipping them up a bit so juices don't run out.
Put on a baking sheet in a slow heat (300 degrees) for 1 hour and 15 minutes.
Makes 6 meals.
Susie Martin-Rott, Henry County Coordinator,home of Kewanee, IL "The Hog Capital of World"