Pork Chop Rhubarb Casserole

NancyK  5-15-98

Pork Chop Rhubarb Casserole

4 pork chops 
3 cups rhubarb, cut up 
1 tbsp. cooking oil 
1/2 cup brown sugar 
1 tsp. cinnamon 
2 1/2 to 3 cups bread crumbs 
1/4 cup flour 
Salt and pepper to taste 


In skillet, brown pork chops in oil; add salt and pepper. Remove to platter

Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup. Sprinkle 
remaining crumbs into 9x13 inch baking dish. Combine rhubarb, sugar, flour 
and cinnamon. 

Spoon half over the bread crumbs. Arrange pork chops on top. 

Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350
degrees for 45 minutes. Remove foil, sprinkle remaining crumbs. Bake 15
minutes longer. 

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