RisaG 06-25-99 5:57 PM
* Exported from MasterCook *
Grilled Pork Chops Adobo
Recipe By : Bobby Flay/Risa Golding - adapted from Bold American
Food
Serving Size : 2 Preparation Time :0:00
Categories : Busy Day Entrees Meat Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Adobo Marinade (recipe below)
2 loin pork chops -- 1 inch thick
Adobo Marinade:
1 cup canned tomatoes -- drained
1 1/2 tbsp. ancho chile powder
1 1/2 tbsp. pasilla chile powder
1 chipotle -- seeded and diced
1 tbsp. honey
1 tbsp. dark brown sugar
1 1/2 tbsp. red wine vinegar
1/2 tsp. cayenne pepper
1/8 cup garlic -- chopped
1/8 cup olive oil
Puree marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use.
Prepare marinade and pour over pork chops. Marinate, in
refrigerator, for 8 hours or overnight.
1/2 hour before cooking, remove chops from refrigerator and let sit at room temperature.
When ready to cook, preheat a George Foreman grill. When hot, place chops on grill. Cover and cook for 5 minutes.
Heat leftover marinade until simmering. Pour some over chops when plating.