posted by Mona M 03-31-100 2:04 AM
Pork Chops and Applesauce
from River Road Recipes- The Textbook of Louisiana Cuisine
6 pork chops
1 large can or jar applesauce
1/2 cup sherry wine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper to taste
Preheat oven to 350 degrees F.
Brown chops in skillet. Remove to baking dish. Mix applesauce,
spices and sherry. Spoon 1/2 of this mixture on chops. Bake 20
minutes in a 350 degree oven, turn chops and spoon on remainder
of sauce. Return to oven for another 20 minutes. Good!
Serves 6
Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.