posted by SandyOH 02-12-100 12:07 PM
* Exported from MasterCook *
San Francisco Chops
Recipe By : MasterCook Express CD
Serving Size : 4 Preparation Time :0:45
Categories : Main Course Meat
American
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
The Chops:
4 pork chops -- 1/2 - 3/4 inch thick
1 tablespoon oil
1 clove garlic -- minced
The Sauce:
2 teaspoons oil
4 tablespoons sherry or broth
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed dried red pepper flakes
Thickener:
2 tablespoons cornstarch
2 tablespoons water
Brown chops in oil. Add more oil if needed and sauté the garlic for a minute; don't burn it.
Pour all of the sauce ingredients in the pan. Cover tightly and simmer over low heat 30 - 35 minutes until the chops are tender, turning once.
You can add a bit of water from time to time to keep sauce from cooking down too much.
Remove the chops.
Dissolve the cornstarch in the water and pour this into the sauce. Cook 'til it thickens. Pour sauce over the chops and serve.
Yields 4 pieces.