posted by Mona M 05-19-100 6:23 AM
Summer Pork Chops
from From Portland's Palate... A Collection of Recipes from the City of Roses
1/2 cup vegetable oil
1 cup soy sauce or teriyaki sauce
3 tablespoons brown sugar
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons cooking sherry
4 pork chops, boneless and 1-inch thick
In a large bowl, whisk together oil, soy sauce, sugar, garlic, ginger and sherry. Transfer marinade to a shallow dish. Add pork chops and marinate overnight, turning at least once.
Prepare barbecue. Grill chops over hot coals, using indirect grilling method. Cook for 20 minutes per side. (Direct heat will take less time.) Baste meat with marinade while grilling.
Serves 6
Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.