posted by RisaG
* Exported from MasterCook *
My "Grilled" Pork Chops
Recipe By : Risa Golding
Serving Size : 2 Preparation Time :0:00
Categories : Pork Grilling & BBQ
Amount Measure Ingredient -- Preparation Method
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4 medium center-cut pork chops -- washed and dried
salt and pepper -- to taste
Bayou Blast or spice rub -- for rubbing
1 tbsp. canola oil
1/2 cup barbecue sauce -- pref. Jim Beam Sauce
Wash the pork chops and dry them with paper towels. Salt and pepper them on both sides.
Rub some spice rub or Bayou Blast in on both sides. Place in a ziploc-type bag. Refrigerate for several hours.
Heat grill pan. When hot, rub with oil. Take chops out of bag and place right on grill.
Cook until you get nice grill marks, about 6 minutes on one side. Flip over and cook on other side until juices stop running when pricking chop.
Take off and make a little slice in it and see if there is still red. you can also use an instant read thermometer. If it reaches 140°F, take chops off pan.
Let sit for awhile. Then take sauce on rub it on both sides and place back in pan for a moment or so.
Serve with potatoes, salad (or coleslaw) and some more sauce on the side.