posted by Sara in IL 07-29-98 7:43 AM
Pork Chops in Mushroom Soup
Kathy Nelson
4 pork chops
6-8 potatoes, peeled and quartered
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can golden mushroom soup
1-3/4 cup milk
salt and pepper
Preheat oven to 350 degrees F.
Brown pork chops on both sides in skillet. Place pork chops in bottom of small, greased roaster pan or large casserole dish. Top with potatoes. Mix soups and milk and pour over potatoes and pork chops. Bake covered at
350° for 1 hour.