posted by Terrytx 03-22-99 7:25 AM
* Exported from MasterCook *
Cilantro-Jalapeno Pork Tenderloin
Recipe By : Terry Ward
Serving Size : 8 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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2 pounds pork tenderloin
1 bunch fresh cilantro -- washed, stems removed
6 cloves garlic -- chopped
1 (10 oz.) jar jalapeno jelly
1 (6 oz.) can frozen limade concentrate -- thawed
Process the cilantro, garlic, jelly and limeade in a blender or food processor until pureed. Set aside 1/2 cup for dipping.
Pour the remainder of the sauce over the pork in a zip-top plastic bag. Marinate in the refrigerator for several hours or overnight, turning occasionally. Place tenderloin on the rack of a grill pan or roasting pan (lined with foil, for easy clean up). Reserve marinade.
Bake at 300 degrees for about 1-1/2 hours, basting with reserved marinade, or until internal temp. reaches 170 degrees.