posted by Terrytx 06-08-98 12:49 PM
Quick Ginger Pork
Recipe By : Taste of Home-June/July/98
1 tablespoon vegetable oil
1/2 pound pork tenderloin -- cut in thin strips
1 clove garlic -- minced
2 tablespoons soy sauce
1/4 teaspoon sugar
1/8 to 1/4 teaspoon ground ginger
1/2 cup water
1 1/2 teaspoons cornstarch
hot cooked rice
Heat oil in large skillet over medium-high heat. Stir-fry pork and garlic for 3 minutes. Combine soy, sugar, and ginger; add to skillet.
Reduce heat to medium; stir-fry 3-4 minutes or until pork is no longer pink. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; boil and stir 2 minutes. Serve over rice.