posted by techgoddess 10-23-100 10:29 PM
Calypso Pork Chops
6 boneless pork loin chops (about 4 ounces each)
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove minced garlic
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Combine all ingredients in a zip-seal bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.