posted by techgoddess 09-12-102 8:46 AM
Grilled Pork Roast with Pepper Jelly Glaze
4 pound pork loin roast, rolled and tied
Marinade:
1 cup EACH apple juice, cider vinegar and hot pepper jelly
Glaze:
3/4 cup pepper jelly
1/4 cup cider vinegar
Place pork in large zip-lock bag. Heat marinade ingredients together until jelly melts; pour over pork in a bag. Seal bag, refrigerator 12-24 hours.
Prepare covered grill with banked coals. Remove pork from marinade, reserving marinade. Place pork roast over drip pan, cover grill. Grill pork for about 1 1/4 hours, until thermometer inserted in center reads 150 degrees F., basting occasionally with leftover marinade. Stir together glaze ingredients; coat roast with jelly glaze for 10 minutes of grilling, brining roast to an internal temperature of 160 degrees F. Let rest 10-15 minutes before slicing.