posted by Terrytx 05-24-101 8:03 AM
* Exported from MasterCook *
Grilled Pork Tenderloin with Apple-Ginger Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Pork
Amount Measure Ingredient -- Preparation Method
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3/4 cup apple jelly
2 tablespoons minced peeled fresh ginger
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon black pepper
2 cloves garlic , peeled
1 (1 pound) pork tenderloin, trimmed
cooking spray
Preheat grill.
Place first 7 ingredients in blender or food processor; process until smooth.
Insert a meat thermometer into the thickest portion of the pork. Place pork on grill rack cooked with cooking spray; grill 16 minutes or until thermometer registers 160 degrees (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.
Yield: 4 servings (serving size: 4 ounces pork and 1/4 cup sauce) 290 cal, 3.4g fat, 24.2g pro, 41.5g carb, 74mg chol, 370mg sod.
Source: Cooking Light-5/01
Serving Ideas : Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce.