posted by RisaG 06-23-100 12:06 PM
* Exported from MasterCook *
Zesty Smoked Pork Chops with Smoky Tomato Marinade
Recipe By : RisaG
Serving Size : 1 Preparation Time :0:00
Categories : Bbq & Grilling Meats
Amount Measure Ingredient -- Preparation Method
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1 recipe Smoky Tomato Marinade -- see recipe
4 Pork Chops - center cut -- 1/2-3/4" thick
salt and pepper -- for sprinkling
Make Smoky Tomato Marinade (see recipe below). Sprinkle chops with salt and pepper. 30 minutes before cooking, marinate pork in a shallow dish or pie pan(s).
Preheat GF Grill. When hot, spray with some nonstick cooking spray. Remove pork chops from marinade, get excess marinade off and place them on the GF Grill. Cook for 7 minutes. If you like, turn them over half way through cooking time.
Serve with potato salad and cole slaw or any other salad of your liking.
* Exported from MasterCook *
Smoky Tomato Marinade
Recipe By : Paul Kirk's Championship Barbecue Sauces
Serving Size : 1 Preparation Time :0:00
Categories : Bbq & Grilling Marinades, Salsa & Sauces
Amount Measure Ingredient -- Preparation Method
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1/4 cup unseasoned tomato sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
2 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tsp. liquid smoke flavoring
1 tsp. dry mustard powder
1 tsp. salt
1 tsp. black pepper
3 cloves garlic -- crushed
Combine all the ingredients in a nonreactive bowl. Blend them well, until the mixture is smooth and emulsified.
Use the marinade immediately or store it in an airtight jar in the refrigerator for up to 2 weeks. Allow the mixture to come to room temperature before using.
From the book: How to use it: I like this one on beef - any cut, from steaks to roasts. Marinate steaks for 2-4 hours or roasts for up to 7 hours.