posted by Terrytx 11-25-98 9:23 AM
* Exported from MasterCook *
Raspberry-Pepper Glazed Ham
Recipe By : Better Homes and Gardens-Dec/98
Serving Size : 18 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (9-10 lb.) cooked bone-in ham ( rump half or
shank portion)
1 recipe Raspberry Sauce
1 tablespoon pink or 1/2 tsp. black peppercorns -- coarsely cracked
fresh raspberries -- optional
fresh herb sprigs -- optional
Raspberry Sauce:
1 1/2 cups seedless raspberry preserves
2 tablespoons white vinegar
2 or 3 whole chipotle peppers in adobo sauce -- drained and chopped
3 cloves garlic -- minced
Preheat oven to 325 degrees. If necessary, score ham by making diagonal cuts in fat in a diamond pattern.Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of meat not touching bone. Bake until
thermometer registers 130 degrees.
Allow 1-1/2 to 2-1/4 hours. Meanwhile, prepare Raspberry Sauce. Brush ham with some of the sauce. Bake 15-20 minutes more or until thermometer registers 135 degrees, brushing ham once or twice with additional sauce. Remove from oven. Sprinkle with pink or black peppercorns.
Let stand 15 minutes. Carve ham. Reheat any remaining sauce; pass with ham. If desired, garnish platter with fresh raspberries and sprigs of fresh herbs.
Raspberry Sauce: In a medium saucepan stir together preserves, vinegar, chipotles, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Makes 1-3/4 cups
250 cal, 7g fat, 68mg chol, 1676mg sod, 15g carb, 0g fiber, 31g pro.