Ham Rolls


posted by TammyH 07-15-99 12:38 PM

Ham Rolls

2 cans Hormel canned Ham
2 packs of dinner rolls (the kind in the hard bottomed foil container they are small rectangular shaped that pull apart.
1 stick melted margarine
3 Tbl. mustard (yellow )
1 tsp. worcestershire sauce
3 Tbl. poppy seeds (optional)
2-3 cups shredded mozzarella cheese


Remove rolls and cut across the middle so you have a top and bottom. Save foil pan and bag to store the rolls in when finished.

Mix all but cheese in bowl. Spread mixture onto bottom half of rolls. Top with mozzarella cheese and then put top on.

Best if left overnight before eating.

Warm up in oven without top on for 10 minutes and then with top on for another 5 minutes.

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