posted by Terrytx 11-25-98 9:23 AM
* Exported from MasterCook *
Baked Ham with Bourbon Glaze
Recipe By : Southern Living-Nov/98
Serving Size : 14 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 (6-8 lb) smoked ham half
garnish: fresh herb sprigs
Preheat oven to 325 degrees F.
Microwave honey and molasses in a 1-qt. microwave-safe dish at High 1 minutes; whisk to blend. Whisk in bourbon, orange juice and mustard.
Remove skin and excess fat from ham, and place in a roasting pan.
Bake at 325 degrees on lower rack for 1-1/2 hrs. or until a meat thermometer inserted into thickest portion registers 140 degrees, basting occasionally with honey mixture.
Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.