posted by SandyOH 02-07-100 3:48 PM
* Exported from MasterCook *
Hashed Brown and Pork Chop Casserole
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
24 ounces frozen hashed browns -- thawed
1/2 cup Cheddar cheese -- shredded
1 (2.8 oz) can Durkee’s® French-Fried Onions
6 pork chops
1 tablespoon oil
1/2 cup Cheddar cheese -- shredded
Preheat oven to 350° F.
Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9x13-inch baking dish.
Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture.
Bake, covered, at 350 F. for 40 minutes. Top with remaining 1/2 cup cheese and onions.
Bake, uncovered, for 5 minutes longer.
Serves 4