posted by Kewpys Mom 11-11-100 7:44 AM
* Exported from MasterCook *
Hazel Prudhomme's Roast Pork
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 teaspoons black pepper
1 1/2 teaspoons salt
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon thyme
1/2 teaspoon dry mustard
3 tablespoons butter
1 tablespoon vegetable oil
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1 teaspoon garlic -- minced
4 pounds boneless pork loin
Preheat oven to 275 degrees F. Thoroughly combine spices. In a large skillet melt butter and oil, add veggies, garlic, and spices. Saute for 4 minutes. Stir over medium high heat an mix continuously. Cool.
Place roast in a baking dish fat side up. Make several slits in the meat to form pockets, stuff with sauteed mixture, rub remaining over roast. Bake uncovered at 275 degrees for 3 hours, then turn heat up to 425 till meat is dark on top, about 5-10 minutes.
Per serving: 86 Calories (kcal); 8g Total Fat; (82% calories from fat); 1g Protein; 3g Carbohydrate; 16mg Cholesterol; 593mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
Serving Ideas : Serve with Amish Cheddar Potato Casserole.