posted by Millie 04-14-99 8:59 AM
Italian Sausage
6 Tbl. salt
1 pint ice water
3 Tbl. fennel seed
2 tsp. coarse black pepper
1 Tbl. sugar
7 lb. lean pork butt.
3 lb. chuck meat lean
3 T. cayenne pepper (opt)
Grind all meats through the 1/4 inch plate. Add spices, water and mix well. Stuff into casings, or make patties.