posted by origcyn 05-07-102 2:58 PM
Kotlet Sapivon (Pork with Beer)
8 thick chops
1 clove garlic
2 sliced onions
2 apples, peeled, sliced
Salt and pepper
1 T. butter
1 T. chopped parsley
1 T. chopped chives
2 T. flour
2 c. beer
dash cayenne pepper
Render fat from chops in skillet; remove, pour off all but 2 T.
Saute garlic in skillet, discard. Add onions and apples to skillet; cook until browned. Place mixture in bottom of large casserole dish. Add chops to skillet; brown both sides. Transfer chops to casserole dish, placing on top of apples. Sprinkle with salt and pepper.
Melt butter in same skillet. Saute chives and parsley. Stir in flour; gradually add beer. Cook over low heat until smooth and thick. Add cayenne; pour sauce over chops. Bake at 350F., 1 hr. Serve with lots of mashed potatoes.
Serves 6.