Ang posted 01-29-99
Maple-Mustard Glazed Pork Roast
2 to 3 pounds boneless pork loin roast
2/3 cup maple syrup or maple flavored syrup
3 Tbl. Dijon-style mustard
2 Tbl. cider vinegar
2 Tbl. soy sauce
salt and pepper
Preheat oven to 350 degrees F.
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in a shallow pan that has been lined with foil. Roast in 350 degree oven until internal temperature of pork reaches 155 to 160 degrees, about 1 1/2 hours.
Be sure and line the pan with foil because otherwise the pan will be very hard to clean.
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