Margarita Pork Kabobs

Posted by: Terrytx 06-22-99 8:12 AM pt

Margarita Pork Kabobs

Recipe By : Southern Living-9/98
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup frozen margarita mix concentrate -- thawed
1 teaspoon ground coriander
3 cloves garlic -- minced
2 teaspoons grated lime rind
2 pounds pork tenderloin -- cut in 1" cubes
3 ears fresh corn, cut into quarters crosswise
1 tablespoon water
1 large onion -- quartered
1 large green bell pepper -- cut in 1" chunks
1 large red bell pepper -- cut in 1" pieces


Combine first 4 ingredients in a shallow dish or heavy-duty zip-top bag; add pork. Cover or seal, and chill 30 min., turning occasionally.

Place corn and 1 tbsp. water in an 8" square microwave-safe dish. Cover with plastic wrap, folding back 1 corner to allow steam to escape. Microwave at high power 4 minutes, giving dish a half turn after 2 minutes.

Remove pork from marinade, discard marinade. Thread pork, corn, onion, and pepper onto skewers.

Coat rack with cooking spray; place on grill over medium-high heat (350-400 degrees).

Place kabobs on rack; grill, covered with grill lid, 5 minutes on each side or until done.

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