posted by Ann Sanders 05-06-101 11:03 AM
Oven Baked Ribs and Kraut
3 lbs. pork loin back ribs, cut into 2 rib portions
27 oz. can or 2 (16 oz.) cans sauerkraut, drained
3 medium potatoes, peeled and sliced
1/3 cup chicken broth
1/2 tsp. celery seed
1 medium onion, sliced and separated into rings
1/2 c. barbeque sauce
Preheat oven to 450 degrees F.
Place ribs meaty side down, in shallow roasting pan. Roast in 450 oven for 20 minutes. Remove meat from oven; drain off excess fat.
Reduce oven temp. to 350.
Combine the sauerkraut, potatoes, chicken broth, and celery seed. Place in the bottom of 13x9x2 baking dish. Arrange onion rings atop. Place ribs, meaty side up, in center of dish; sprinkle with some salt. Brush barbecue sauce over ribs. Cover and bake in 350 oven for 1 1/2-1 3/4 hours or till meat is tender.
Makes 4 servings