Posted by: Becky 10-11-99 2:23 PM
Oven Barbecued Ribs
1/4 cup oil
3 to 4 lb. pork spareribs, cut into serving size pieces
1/2 cup chopped onion
1/3 cup chopped celery
1/4 cup grated carrot
1/3 cup catsup
1/4 cup packed brown sugar
1 tbsp. prepared mustard
1 1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne
Preheat to 350°.
Heat oil in a large skillet over medium-high heat, then add ribs.
Brown ribs, then remove and set aside.
Save 2 tbsp. drippings and discard rest.
Place ribs in a 9 x 13 baking dish, cover with foil and bake for 1 hour in preheated oven.
Meanwhile, heat reserved 2 tbsp. drippings in skillet.
Add vegetables, saute over moderate heat until tender.
Stir remaining ingredients and simmer about 5 minutes, stirring occasionally.
Drain ribs.
Baste generously with sauce, cover with foil and bake for 30 to 60 minutes, or until tender.
Makes 4 servings.