posted by Imp 12-03-99 7:31 AM
* Exported from MasterCook *
Oven Barbecued Spareribs
Recipe By :Jo Anne Merrill
Serving Size : 6 Preparation Time :3:25
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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4 pounds spareribs
2 tablespoons margarine
1/2 cup chopped onions
1 cup ketchup
2 tablespoons vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
Cut spareribs into serving-size pieces. Brown in a heavy skillet. Place ribs in a foil-lined baking pan in a single layer.
Pour off any fat left in skillet, leaving the browned particles. Melt margarine and sauté onion until brown and limp. Add remaining ingredients along with 1 cup water. Stir to blend and simmer for 20 minutes.
Meanwhile, preheat oven to 275° F.
Pour mixture over ribs; cover pan tightly with foil. Bake in 275-degree oven for 3 hours.
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Per serving: 636 Calories (kcal); 48g Total Fat; (68% calories from fat); 33g Protein; 17g Carbohydrate; 146mg Cholesterol; 1067mg Sodium
Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1 Other Carbohydrates
NOTES : This recipe is a creation of Helen Jolly of Kenosha, Wisconsin. She says these ribs melt in your mouth.