posted by Terrytx 01-17-101 7:07 AM
* Exported from MasterCook *
Pork Chop Creole
Recipe By :sent by Mama Cucina Recipes
Serving Size : 8 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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1 large green bell peeper, diced
2 cloves garlic, minced
2 tablespoons olive oil
8 boneless pork chops, trimmed
1 jar (28 oz.) Ragu Hearty Robust Blend Pasta Sauce
1 teaspoon chili powder
1/8 teaspoon cinnamon
In a large skillet, saute green pepper and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and seasonings. Cover and simmer
45 minutes or until thoroughly cooked.