posted by Mona M 05-24-102 8:34 PM
Pork Chops in Wine
from Atlanta Cooknotes
2 onions, thinly sliced
6 tablespoons butter or margarine
4 to 6 thick pork chops
Salt and pepper, to taste
1 cup chicken stock
1 cup white wine
1 bay leaf
Carrots, peeled and sliced
Potatoes, peeled and quartered
In a Dutch oven or an electric frying pan, brown onions in butter. Sprinkle chops with salt and pepper; brown. Add stock, wine, and bay leaf; cover and simmer 1-1/2 hours. Add vegetables and simmer 1-1/2 hours longer. Serve with baked apples.
SERVES: 4 to 6
Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved.