posted by RisaG 01-07-100 3:22 PM
* Exported from MasterCook *
Pork Chops with Rosemary Pesto (GF Grill)
Recipe By : RisaG
Serving Size : 6 Preparation Time :0:00
Categories : Grilling & Bbq Meat
Amount Measure Ingredient -- Preparation Method
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1 cup fresh rosemary leaves
8 cloves garlic
1/2 cup olive oil
1 tbsp. kosher salt
1 tsp. black pepper
6 1/2" thick center cut pork chops
Place rosemary and garlic in food processor. Process until smooth, scraping down the sides once. With processor running, pour oil through feed tube in a slow, steady stream. Add salt and pepper; pulse until blended.
Spread pesto evenly over chops. Place in a pan big enough to hold all 6 comfortably. Let marinate in pesto for 1/2 hour, refrigerated.
Preheat GF Grill. Take chops out of refrigerator and let sit until GF Grill is ready. When hot, spray GF with some olive oil spray and then place chops on grill. Close and cook for 3 minutes. Turn and let cook for another 3 minutes. Remove from grill.
Serve with white rice and a vegetable of your choice.