posted by copper 07-22-100 2:11 PM
* Exported from MasterCook *
Pork Marsala
Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Pork Loin -- cut 1/2" thick
3/4 cup Marsala wine
6 tablespoons Heavy cream
5 tablespoons Butter
6 mushrooms -- sliced
Salt and Pepper -- to taste
Flour
Season each piece of pork lightly with salt and pepper. Dredge through flour. Heat skillet over medium heat and melt butter.
Saute pork over medium-heat until golden brown (about 5-6 minutes on each side). Add Marsala wine, cook 2 minutes more. Gently stir in mushrooms and cream. Cook for 2 - 4 minutes until slightly thickened.
Serve with pasta or rice.
Source: "Internet"
Per serving: 385 Calories (kcal); 29g Total Fat; (72% calories from fat); 23g Protein; 2g Carbohydrate; 123mg Cholesterol; 202mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates
NOTES : Recipe by Chef Older, 1997