posted by Nikki 11-24-101 5:30 AM
Pork Marsala
1 lb pork tenderloin
1 tb butter or margarine
1 tb vegetable oil
1 clove garlic, minced
1/2 c marsala
1/2 c dry red wine
1 tb tomato paste
1/2 lb fresh mushroom caps
1 tb chopped fresh parsley
Hot cooked noodles or rice
Cut tenderloin into 4 equal pieces. Place each piece between 2 sheets of wax paper; flatten to 1/4" thickness using a meat mallet or rolling pin.
Heat butter and oil in a large, heavy skillet over medium heat. Add pork and cook 3 to 4 minutes on each side or until browned. Remove pork from skillet and keep warm.
Saute garlic in pan drippings in skillet; add wines and tomato paste, stirring until blended. Add mushroom caps, and simmer 3 to 5 minutes. Return pork to skillet and cook until thoroughly heated. Sprinkle with parsley and serve over noodles or rice. Yield: 4 servings.