posted by Nikki 11-24-101 5:30 AM
Pork Roulade
1 pork tenderloin cut into 12 slices 1/2" thick
12 fresh sage leaves
6 slices prosciutto or ham
6 pieces of fontina Cheese 1/4 by 3/4 by 2
1 cup flour for dredging
3 tb olive oil
2 tb chopped shallots
2 cups mushrooms sliced
1/2 cup sherry wine
1/2 cup chicken stock
Pound the pork slices between 2 pieces of plastic wrap to about 1/4 inch, top each piece with a sage leaf broken into pieces, 1/2 a slice of prosciutto and pound again to press together, add a piece of cheese. And roll into a cigar shape. Dredge in flour, and sear quickly in olive oil in a large saute pan, remove and set aside.
Add shallots, and mushrooms to the pan and cook for 2 minutes, deglaze the pan with sherry wine, add stock and pork, and cook for 2 minutes until sauce is reduced. Serve the rolls of pork, with mushroom sauce.