posted by SueA 03-25-101 2:49 PM
Pork Tenderloin Parmesan
3 to 4 servings
1 pound pork tenderloin
3 tablespoons bread crumbs
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
Freshly ground pepper
Olive oil, as needed
1 small onion, chopped
1 clove garlic, minced
Cut tenderloin crosswise into slices about 1 inch thick. Flatten each slice to 1/2-inch thickness.
Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat. Add oil to a large heavy skillet. Pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
Serve pork slices with onion and garlic.